{"id":1962,"date":"2022-12-13T10:12:02","date_gmt":"2022-12-13T09:12:02","guid":{"rendered":"https:\/\/cantoniatzaro.com\/?p=1962"},"modified":"2022-12-08T10:20:29","modified_gmt":"2022-12-08T09:20:29","slug":"receta-de-ibiza-sofrit-pages","status":"publish","type":"post","link":"https:\/\/cantoniatzaro.com\/en\/receta-de-ibiza-sofrit-pages\/","title":{"rendered":"Ibiza recipe: Sofrit pag\u00e8s"},"content":{"rendered":"

Our blog continues this week with our much-loved traditional Ibizan food, sharing short guides to what to eat in Ibiza. Today we bring you Sofrit pag\u00e8s. Delicious!<\/p>\n\n\n\n

Sofrit pag\u00e8s recipe<\/strong><\/h4>\n\n\n\n

Yes, dear friends, here is the recipe for the wonderful and unique Sofrit pag\u00e8s, so you can enjoy it at home or whet your appetite and try it at one of the island\u2019s best restaurants. <\/p>\n\n\n\n

This distinctive, hearty delicacy is a popular traditional dish: a substantial stew. The recipe is based on traditional Ibizan sausages, potatoes and a mixture of meats, as it was prepared during the traditional slaughter season, when people needed the extra energy this dish provided.<\/p>\n\n\n\n

Ingredients for Sofrit pag\u00e8s:<\/a>\u00a0<\/strong><\/p>\n\n\n\n

\u2022 1\/2 hen
\u2022 250 g lamb
\u2022 250 g pork
\u2022 2 tablespoons lard
\u2022 Oil
\u2022 1 piece of pork belly
\u2022 1 piece of sobrasada
\u2022 1 piece of butifarra sausage
\u2022 Garlic
\u2022 Parsley
\u2022 Potatoes (small, or diced if large)
\u2022 Salt
\u2022 Pepper
\u2022 Ground cinnamon
\u2022 Cloves
\u2022 Saffron
\u2022 Paprika
\u2022 Pepper (vegetable)
<\/p>\n\n\n\n

Preparing Sofrit pag\u00e8s<\/strong> <\/p>\n\n\n\n

1.-<\/strong> Make a stock with the hen, lamb and pork, then set aside.<\/p>\n\n\n\n

2.-<\/strong> In a separate pot, fry the pork belly, sobrasada, butifarra, 2 heads of garlic, a crushed garlic and parsley mixture, and the potatoes in the lard and a drizzle of oil.<\/p>\n\n\n\n

3.- <\/strong>Once well browned, add the chopped meat and 2 or 3 glasses of the reserved stock.<\/p>\n\n\n\n

4.-<\/strong> Season with salt and pepper to taste, then add a pinch of cinnamon, 3 or 4 cloves, saffron and paprika.<\/p>\n\n\n\n

5.-<\/strong> Reduce the heat to its lowest setting and stir until almost all the stock has been absorbed.<\/p>\n\n\n\n

6.-<\/strong> Use the remaining stock to make a soup for the first course, followed by the Sofrit pag\u00e8s as the main course.
<\/p>\n\n\n\n

\"Sofrit<\/figure><\/div>\n\n\n\n

Ladies, gentlemen, friends and guests\u2026 Enjoy, and BON PROFIT from Can Toni d\u2019Atzar\u00f3. <\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sofrit pag\u00e8s is a distinctive, hearty delicacy and a popular traditional dish: a stew full of\u2026<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[],"class_list":["post-1962","post","type-post","status-publish","format-standard","hentry","category-food","category-travel"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t